tag:blogger.com,1999:blog-5250624041870127795.post2071161813036797794..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Sweet Potatoes with Blue Cheese, Pecans and ParsleyOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5250624041870127795.post-28631529889989183002009-04-25T22:33:00.000-04:002009-04-25T22:33:00.000-04:00I've kept this recipe on file for several months, ...I've kept this recipe on file for several months, and finally got around to making it this evening for dinner, and it was delicious! Thank you! I added some chipotle puree, garlic and cumin to the sweets, and the spicy-sweet-punguent flavors went really well together. <br /><br />And, I even blogged about it - thanks for the wonderful recipe! <br /><br />http://thewholekitchen.blogspot.com/2009/Jenn Sutherlandhttps://www.blogger.com/profile/07893324648208270313noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-62886919495485295492008-09-23T19:06:00.000-04:002008-09-23T19:06:00.000-04:00Hi, everyone. Thanks for comments: love reading th...Hi, everyone. Thanks for comments: love reading them!<BR/><BR/>Lisa, of course you can add some maple syrup: that's the beauty of cooking--you can experiment with flavors.Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-6381882488314236042008-09-23T17:01:00.000-04:002008-09-23T17:01:00.000-04:00This looks fantastic! I love combining sweet flavo...This looks fantastic! I love combining sweet flavors with blue cheese. I'm wondering if just a hint of maple would work here--maybe toasting the pecans with just a bit of maple syrup? I want this for dinner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-44394913664763499722008-09-22T22:46:00.000-04:002008-09-22T22:46:00.000-04:00Hi Olga! Thanks for the mini business card :) Befo...Hi Olga! Thanks for the mini business card :) Before I read the recipe and realized it was sweet potatoes, I thought it was the butternut squash we got from the farm. I took home more than I realized, so I'd love to hear any ideas (other than soup). Hmm, maybe I'll try this with squash.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-55033116340745636532008-09-22T08:38:00.000-04:002008-09-22T08:38:00.000-04:00I love anything roasted and the combination of tex...I love anything roasted and the combination of textures and flavors.<BR/><BR/>I am intimidated, however, at peeling and chopping the sweet potatoes. I find the peels stubborn and the hard potato difficult to chop. Any suggestions?Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-32794925226980500752008-09-20T16:03:00.000-04:002008-09-20T16:03:00.000-04:00I think I like your version and will give it a go....I think I like your version and will give it a go. I am so glad you liked it. Thank you for the feed back<BR/>xxxRhyleysgrannyhttps://www.blogger.com/profile/00908998924460171209noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-50942061937912276942008-09-20T14:44:00.000-04:002008-09-20T14:44:00.000-04:00Oh, wow. This is a totally unique salad / vegetab...Oh, wow. This is a totally unique salad / vegetable dish and honestly makes my mouth water!Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.com