tag:blogger.com,1999:blog-5250624041870127795.post3039389238875061308..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Recipe for Breakfast PizzaOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5250624041870127795.post-55188296695071867572011-08-25T15:01:16.257-04:002011-08-25T15:01:16.257-04:00Wao! yummy dish. my all friends like it. even when...Wao! yummy dish. my all friends like it. even when we think to throw a party, we simply go to jim's home . His mother make it for us from <a href="http://www.browniepower.com" rel="nofollow">pizza recipe</a> .javed vardihttps://www.blogger.com/profile/03731789161689703288noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-53224291423007818742011-05-03T21:47:32.170-04:002011-05-03T21:47:32.170-04:00I love the breakfast pizza. I also prefer a runny ...I love the breakfast pizza. I also prefer a runny yolk -- and when I baked it I believe it was 350 for about 15 minutesAliciahttps://www.blogger.com/profile/09408204282749242976noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-10380512612797614702011-04-28T09:55:07.927-04:002011-04-28T09:55:07.927-04:00looks great, i'll have to try overeasy eggs on...looks great, i'll have to try overeasy eggs on mine. i usually do scrambled eggs cooked before, with bacon, breakfast sausage, and potato.Anonymoushttps://www.blogger.com/profile/06811942208121495818noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-16517112182895811512011-04-17T20:06:06.146-04:002011-04-17T20:06:06.146-04:00This reminds me of the pizza I ate in Tunisia, whe...This reminds me of the pizza I ate in Tunisia, where it's almost a requirement that you eat a fried egg (with runny yolk) atop your pizza.<br /><br />I'd try a lower temperature -- or simply less time in the oven. Since none of your ingredients need to be cooked through, with the exception of the egg, I think a shorter oven time would work just fine.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-65910165049197309682011-04-16T13:42:48.278-04:002011-04-16T13:42:48.278-04:00I've never eaten a breakfast pizza, but I'...I've never eaten a breakfast pizza, but I'm totally thinking I need to try one now.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-79703138427236550822011-04-15T12:39:06.560-04:002011-04-15T12:39:06.560-04:00Sounds like a great idea! When I bake eggs, every...Sounds like a great idea! When I bake eggs, everything else is piping hot first. -- actually done. The eggs are poured in, Parma sprinkled, then back in the oven carefully watching @375. Not sure how it would work on pizza tho. Tempted to try now :)kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-43339566672254430632011-04-15T11:24:24.551-04:002011-04-15T11:24:24.551-04:00OH my my my!!! That looks so beautiful! What an ex...OH my my my!!! That looks so beautiful! What an excellent brunch idea! I would even add the egg half way through to leave it semi-runny ( I love a runny yolk) Thanks for the great idea!hmariekhttps://www.blogger.com/profile/16092260745398119790noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-81228881865799980762011-04-14T17:59:23.726-04:002011-04-14T17:59:23.726-04:00That looks amazing. I could have pizza 3 meals a d...That looks amazing. I could have pizza 3 meals a day!Maris (In Good Taste)http://ingoodtasteblog.netnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-91257855662870884532011-04-14T14:27:46.646-04:002011-04-14T14:27:46.646-04:00I made a breakfast pizza a while ago. I always hav...I made a breakfast pizza a while ago. I always have issues getting the whites to set, but I think my oven was at 400-450Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-56340703066161498682011-04-14T14:20:02.422-04:002011-04-14T14:20:02.422-04:00Breakfast pizza sounds so good--and your version l...Breakfast pizza sounds so good--and your version looks delicious even if the egg set a little harder than you'd like. Maybe a Niçoise pizza should be next!Meister @ The Nervous Cookhttp://www.thenervouscook.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-33598871695765553972011-04-14T14:05:37.802-04:002011-04-14T14:05:37.802-04:00I love this kind of pizza! Always fun to see every...I love this kind of pizza! Always fun to see everyone's different toppings. I made a version back in the fall that yielded runny egg yolks - with spinach, goat cheese & turkey bacon. I set the oven to 425.<br /><br />http://www.goodcookdoris.com/2010/10/what-to-post-next-lets-start-with-pizza.htmlLara @ GoodCookDorishttps://www.blogger.com/profile/00672088721758264178noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-17018591036453012212011-04-14T13:17:56.322-04:002011-04-14T13:17:56.322-04:00At Flour, we always made them with brioche. I'...At Flour, we always made them with brioche. I'd do different toppings everyday and set them up in a wreath around the edges of the brioche dough... crack an egg in the middle, cover it with cheese and pop it in the oven. The ovens were always on 325 convection...Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-48780569728419917932011-04-14T13:09:46.199-04:002011-04-14T13:09:46.199-04:00Despite the cooked yolk, this looks absolutely del...Despite the cooked yolk, this looks absolutely delicious! It sounds absolutely mouth watering and I cannot wait for the potato pizza ;)Kate of Food Babbleshttp://foodbabbles.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-6110575500726827962011-04-14T11:32:26.259-04:002011-04-14T11:32:26.259-04:00Smitten Kitchen has a great breakfast pizza recipe...Smitten Kitchen has a great breakfast pizza recipe. I like having the egg white cooked and the yolk runny. I think breakfast pizza needs turkey bacon, too.Laurahttps://www.blogger.com/profile/02425370396583301705noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-39723971829463032862011-04-14T11:03:49.887-04:002011-04-14T11:03:49.887-04:00looks so yummy! i have to try this recipe, too! i ...looks so yummy! i have to try this recipe, too! i love to make more intricate breakfasts on weekends!<br />and i absolutely LOVE the photo with black parchment paper—very artistic!Sharizathttp://1000plusone.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-89193883316567934402011-04-14T10:43:34.205-04:002011-04-14T10:43:34.205-04:00I've never had a breakfast pizza but that yolk...I've never had a breakfast pizza but that yolk looks so good!J3nn (Jenn's Menu and Lifestyle Blog)http://j3nn.netnoreply@blogger.com