tag:blogger.com,1999:blog-5250624041870127795.post6825479682041940900..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Not So Perfect Pasta PrimaveraOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5250624041870127795.post-18639200218733765612009-02-04T22:34:00.000-05:002009-02-04T22:34:00.000-05:00Your recipe for the pasta primavera sounds great! ...Your recipe for the pasta primavera sounds great! I'm always looking for new ways to incorporate vegetables into meals and I think this is a great way to do so! I recently created my own vegetable salad (which you can find on my blog) with a similar dressing (olive oil and lemon juice). I find that this mixture really enhances the taste and flavors of the vegetables. I really like your idea of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-24497615997229668622009-01-29T11:13:00.000-05:002009-01-29T11:13:00.000-05:00Thank you all for the suggestions! I can't believe...Thank you all for the suggestions! I can't believe I forgot the trick about saving some of the pasta cooking water: that really would have helped to make the final dish a bit saucy :)Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-27508320174694275202009-01-28T19:32:00.000-05:002009-01-28T19:32:00.000-05:00I love feta in my pasta as that adds such great fl...I love feta in my pasta as that adds such great flavor - Maybe add chicken or shrimp as well!! Do not be so hard on yourself it does not look bad at all!!Cathy - wheresmydamnanswerhttps://www.blogger.com/profile/06022499029711163464noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-25893673413430596882009-01-28T18:41:00.000-05:002009-01-28T18:41:00.000-05:00Well, we think it looks quite lovely & fresh.....Well, we think it looks quite lovely & fresh....yum!The Summer Kitchen Girlshttps://www.blogger.com/profile/14705922236211577732noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-12883813677332716622009-01-28T18:16:00.000-05:002009-01-28T18:16:00.000-05:00Shortly before the pasta is done cooking and the v...Shortly before the pasta is done cooking and the vegetables are removed from the saute pan, scoop about a half of a ladle of the pasta water into your veggies to deglaze and make an impromptu sauce to stick to the finished pasta. Salt and pepper to taste, and add well-drained pasa into pan with veggies. Toss to coat...yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-42895498604726050332009-01-28T16:16:00.000-05:002009-01-28T16:16:00.000-05:00Why Olga? To me there is no such thing as too many...Why Olga? To me there is no such thing as too many olives. Hmmm, not sure about watercress, and I might omit the onion. Feta? I think I'd stick with parmesan.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.com