tag:blogger.com,1999:blog-5250624041870127795.post7945102851435955768..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Stuffed CabbageOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5250624041870127795.post-13153576093771254012012-03-07T17:44:04.333-05:002012-03-07T17:44:04.333-05:00Thanks for coming back and sharing your results! G...Thanks for coming back and sharing your results! Glad you made this recipe your own.Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-17252437798077777942012-03-06T20:06:16.853-05:002012-03-06T20:06:16.853-05:00Hey I just got a chance to make it and I really en...Hey I just got a chance to make it and I really enjoyed it. I used ground chicken so, it created an interesting texture, one I did not expect but, all in all this is a good base recipe, and I would love to experiment more with what I could stuff cabbage with. I think next time I will use more spice because, I love spices.Camynoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-25058234295636502772012-02-24T10:56:52.347-05:002012-02-24T10:56:52.347-05:00Hi! No, there is no need to cook either the ground...Hi! No, there is no need to cook either the ground beef or couscous. Both will cook while they are simmered in the cabbage leaves. Hope you make this dish and will let me know how it turns out.Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-35648177932102906722012-02-24T10:54:18.001-05:002012-02-24T10:54:18.001-05:00Do you have to cook the ground beef and couscous b...Do you have to cook the ground beef and couscous before you put in the cabbage?Camynoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-61740190028318292642011-11-20T09:11:06.483-05:002011-11-20T09:11:06.483-05:00looks good, like the idea of the couscous. its not...looks good, like the idea of the couscous. its not israeli by the way, its a special north african variation of normal couscous called mogarabiah (by one of its many names).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-23039792544198888852010-12-26T21:25:29.006-05:002010-12-26T21:25:29.006-05:00I absolutely loved this recipe!! I attempted to ma...I absolutely loved this recipe!! I attempted to make it when you first posted it however due to my own inability to successfully core a cabbage ended up having pizza that night after an ER visit to get stitches in my hand :) However, I made it the next night and it was fantastic!! Came back today cause I want to make it again tomorrow. Love everything you make! Just wonderful :)Katehttp://foodbabbles.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-72449392002473317652010-06-17T22:01:24.408-04:002010-06-17T22:01:24.408-04:00The stuffed cabbage looks like dumplings! I like t...The stuffed cabbage looks like dumplings! I like this one more because of the cabbage.dining room tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-55211960408519140522010-06-16T16:50:08.114-04:002010-06-16T16:50:08.114-04:00I made this once with rice instead of couscous, so...I made this once with rice instead of couscous, so good!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-25279388874496539202010-06-15T09:42:32.718-04:002010-06-15T09:42:32.718-04:00Love the stuffing with Israeli couscous!Love the stuffing with Israeli couscous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-57309415446862480162010-06-14T23:21:41.756-04:002010-06-14T23:21:41.756-04:00This looks so good. I like to eat this dish with s...This looks so good. I like to eat this dish with sour cream and hot sauce when my mom makes it.Sashahttps://www.blogger.com/profile/12173866132249798949noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-13564127434584154032010-06-14T19:54:58.330-04:002010-06-14T19:54:58.330-04:00Great idea using Israeli Couscous...your stuffed c...Great idea using Israeli Couscous...your stuffed cabbage look so yummie...what a great meal :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-80919980285397333932010-06-14T17:48:24.797-04:002010-06-14T17:48:24.797-04:00Yum - I'm drooling over the look of that brais...Yum - I'm drooling over the look of that braising liquid. I never thought to use couscous instead of rice for a dish like this... but why not? Would be great as a stuffing for peppers too!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-33649694588952002562010-06-14T13:19:08.429-04:002010-06-14T13:19:08.429-04:00oh, and we use rice instead of cous cousoh, and we use rice instead of cous cousYukihttp://miciboemi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-88356342766296150462010-06-14T13:17:37.912-04:002010-06-14T13:17:37.912-04:00we have this recipe in Romania. We call them '...we have this recipe in Romania. We call them ' sarmalutze' and they are made with pickled cabbage and usually with pork, not beef. Very tasty :)Yukihttp://miciboemi.blogspot.comnoreply@blogger.com