tag:blogger.com,1999:blog-5250624041870127795.post8291486633235283013..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Shakshuka with a twist: Domenica Marchetti's The Glorious Pasta of ItalyOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5250624041870127795.post-51014405334448446412011-07-16T15:43:27.035-04:002011-07-16T15:43:27.035-04:00Seriously, I almost quit reading this post to go r...Seriously, I almost quit reading this post to go run to the kitchen and make it. Lovely...I am imagining crusty bread and just scooping it up in huge hunks. WANT.Melissa Joneshttps://www.blogger.com/profile/06915085472462027862noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-51070369399711397362011-07-15T13:23:59.796-04:002011-07-15T13:23:59.796-04:00Shakshouka is one of our favorite meals. It's ...Shakshouka is one of our favorite meals. It's just so simple, tasty, and healthy! Love this twist.Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-66663186893183912292011-07-14T12:46:59.410-04:002011-07-14T12:46:59.410-04:00I saw your photo on Food Gawker and had to follow ...I saw your photo on Food Gawker and had to follow it to the recipe--egg yolks and olives make much better 'dangling carrots' than carrots. This looks delicious, and I love your pasta-free spin.Erin @ Pieholes & Plyoshttp://pieandply.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-49337804807828631812011-07-13T20:26:16.884-04:002011-07-13T20:26:16.884-04:00You have really outdone yourself with this! Photos...You have really outdone yourself with this! Photos and post are excellent!Maris(In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-55511464727271316902011-07-13T18:42:04.219-04:002011-07-13T18:42:04.219-04:00I would be so intimidated too! Sounds like you pul...I would be so intimidated too! Sounds like you pulled off the dish and were able to get creative with it. I think her book is gorgeous. I've also only made one thing from it but can't wait to make more!Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-32327006396657382402011-07-13T13:32:41.522-04:002011-07-13T13:32:41.522-04:00this looks so yummy! (love the wooden background)....this looks so yummy! (love the wooden background). I think the egg looks cooked perfectly -- not too runny, not too hardnicolehttps://www.blogger.com/profile/14094435487772243100noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-44377775531102393092011-07-13T12:17:34.872-04:002011-07-13T12:17:34.872-04:00Recipes are only guidelines, and with this dish yo...Recipes are only guidelines, and with this dish you have soared to new heights Olga.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-67879908126207008292011-07-13T11:55:15.662-04:002011-07-13T11:55:15.662-04:00Love love love your take on this, Olga. I adore eg...Love love love your take on this, Olga. I adore eggs & am going to make this for my family. I may have to turn it into a Family Dish. The photos are gorgeous. Thanks for the shout-out!domenicacookshttp://www.domenicacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-46912861328463800142011-07-13T11:54:24.395-04:002011-07-13T11:54:24.395-04:00Yum. I can't wait until I can eat runny eggs ...Yum. I can't wait until I can eat runny eggs again.maryhttp://www.arugulafiles.comnoreply@blogger.com