The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans!
P.S. I enhanced the pictures using Windows Photo program!
7/31/08
Get Ready For Fall: Butternut & Pear Soup
This is the second time I'm testing this recipe for Robyn, so I knew it will turn out awesome.
The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans!
P.S. I enhanced the pictures using Windows Photo program!
The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans!
P.S. I enhanced the pictures using Windows Photo program!
fancy photos. looks like they should be in a magazine!
ReplyDeleteThe colors are divine!
ReplyDeleteI am looking forward to making more soups in the fall. But first, we have to get past this heatwave!
ReplyDeleteOlga,
ReplyDeletethat is wonderful recipe!! :)
Thank you for visiting my blog... I replied here:
http://www.coffeeandvanilla.com/?p=2852#comment-5596
Margot
Love the colors and design.
ReplyDeleteIs that bacon or pancetta on the top of the soup?
nate-n-annie,
ReplyDelete1) thanks for kind words :)
2) it's actually toasted pecans, but bacon and pancetta would definitely be amazing too!