TBT: Flower Arrangement Classes
Did you know that over the last 3 years I've taught more than ten private and group flower arrangement classes both in person and virtu...
Travel Tuesday: Phoenix, Scottsdale & Sedona, Arizona
Hi, friends. Can you believe I've not updated my blog since November 2021? No worries, I've still been cooking, eating out, taking p...
The Best Japanese Milk Bread Recipe
My discovery of The Best Japanese Milk Recipe** all started with me wanting to make Japanese egg salad sandwich with Japanese mayonnaise an...
What To Do With Roasted Carrots: Hummus and Lentil Bowl with Feta and Pistachios
A few months ago I went to Ann Arbor, Michigan and discovered Lafayette Avenue Ceramics in a cute store. I immediately bought one of their ...
Cooking Inspirations: What I've Been Cooking and Baking
And so it's the weekend again! I thought I'd share with you a few of my latest inspirations for cooking and baking. First up, Marnel...
Quick And Easy Borsch Recipe
Let's get one thing straight: there's no t in borsch. Ok, I feel better now :0 Here's a Quick And Easy Borsch Recipe you can w...
Meatless Monday: Ricotta Toasts With Mango & Honeyed Pistachios
Ricotta Toasts With Mango & Honeyed Pistachios are perfect for breakfast, dessert, or a snack, and are especially great for Meatless Mon...
Avocado Toast With Roasted Tomatoes
If your tomatoes aren't as ripe and sweet as you want them, roast them, and then top your avocado toast with them! Avocado Toast With Ro...
Mango Tomato Cherry Salsa Recipe
Mango Tomato Cherry Salsa 1 mango, peeled, diced 2 Roma tomatoes, diced 1 cup cherries, pitted, chopped 1 tablespoon minced jalapeno (I used...
Cherry Oat Bars With Frozen Yogurt And Pistachios
Cherry Oat Bars With Frozen Yogurt And Pistachios is a perfect dessert to bring to a last minute get together because one of the lessons my...
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