8/4/22
TBT: Flower Arrangement Classes
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Did you know that over the last 3 years I've taught more than ten private and group flower arrangement classes both in person and virtu...
8/2/22
Travel Tuesday: Phoenix, Scottsdale & Sedona, Arizona
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Hi, friends. Can you believe I've not updated my blog since November 2021? No worries, I've still been cooking, eating out, taking p...
11/9/21
The Best Japanese Milk Bread Recipe
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My discovery of The Best Japanese Milk Recipe** all started with me wanting to make Japanese egg salad sandwich with Japanese mayonnaise an...
10/17/21
What To Do With Roasted Carrots: Hummus and Lentil Bowl with Feta and Pistachios
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A few months ago I went to Ann Arbor, Michigan and discovered Lafayette Avenue Ceramics in a cute store. I immediately bought one of their ...
9/18/21
Cooking Inspirations: What I've Been Cooking and Baking
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And so it's the weekend again! I thought I'd share with you a few of my latest inspirations for cooking and baking. First up, Marnel...
8/22/21
Quick And Easy Borsch Recipe
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Let's get one thing straight: there's no t in borsch. Ok, I feel better now :0 Here's a Quick And Easy Borsch Recipe you can w...
8/8/21
Meatless Monday: Ricotta Toasts With Mango & Honeyed Pistachios
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Ricotta Toasts With Mango & Honeyed Pistachios are perfect for breakfast, dessert, or a snack, and are especially great for Meatless Mon...
8/2/21
Avocado Toast With Roasted Tomatoes
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If your tomatoes aren't as ripe and sweet as you want them, roast them, and then top your avocado toast with them! Avocado Toast With Ro...
7/29/21
Mango Tomato Cherry Salsa Recipe
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Mango Tomato Cherry Salsa 1 mango, peeled, diced 2 Roma tomatoes, diced 1 cup cherries, pitted, chopped 1 tablespoon minced jalapeno (I used...
7/25/21
Cherry Oat Bars With Frozen Yogurt And Pistachios
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Cherry Oat Bars With Frozen Yogurt And Pistachios is a perfect dessert to bring to a last minute get together because one of the lessons my...
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