Today in the morning I had about 15 minutes to make breakfast. I decided to use a basic pancake mix, but to spike it up a bit with fresh apples, dried apricots, dried cranberries and pecans. The result is below:
dried fruit in pancakes sounds so great! i usually just make them with blueberries but as much as i love dried apricots and such, i am definitely going to have to try this out!
Thank you everyone for your comments! I'm glad you like this idea: and it's super easy with using a store-bought mix. Also, possibilities are endless by changing up the fruit, nuts, etc.
Fellow Pancake Enthusiasts: May I beg your kind indulgence in bringing to your attention a new book that may be of interest, written by yours truly, entitled Pancake, just released yesterday from Reaktion Books and available on amazon and Barnes and Noble. Both pleasant and diverting, filled with historical anecdotes and pancake ephemera from around the world. Plus delightful recipes. Yours, Ken Albala
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ReplyDeletethis looks SOOO good. :) and the pancakes are wayyyy more circular than mine every come out....
ReplyDeletedried fruit in pancakes sounds so great! i usually just make them with blueberries but as much as i love dried apricots and such, i am definitely going to have to try this out!
ReplyDeleteThese look delicious. I love upping the nutritional profile of pancakes by adding fruit, and these look like they're loaded with good stuff!
ReplyDeleteLove the ingredients in these pancakes Olga! Nice idea, they look delicious!
ReplyDeleteThank you everyone for your comments! I'm glad you like this idea: and it's super easy with using a store-bought mix. Also, possibilities are endless by changing up the fruit, nuts, etc.
ReplyDeleteFellow Pancake Enthusiasts: May I beg your kind indulgence in bringing to your attention a new book that may be of interest, written by yours truly, entitled Pancake, just released yesterday from Reaktion Books and available on amazon and Barnes and Noble. Both pleasant and diverting, filled with historical anecdotes and pancake ephemera from around the world. Plus delightful recipes.
ReplyDeleteYours, Ken Albala