Instead of using the packaged mix to make the broth, I used bones from roasted turkey breast I had last week. I made the broth seasoned with onions, peppercorns and a bay leaf. I then made matzo balls from a mix.
When it was time to add matzo balls to the boiling broth, I also added two carrots sliced into 1/8 inch. Once everything has been simmering (covered!) for fifteen minutes, I added a cup of defrosted peas. Five minutes later, lunch was done!
What a superb lunch!
ReplyDeleteyummm....i like to add baby food carrots and dill to mine :)
ReplyDeleteI've never had peas in chicken matzo ball soup, sounds interesting. We like dill, tomatoes, carrots and leek in ours.
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