Garlic Lemon Green Beans From Hemsley Hemsley

Last week I received a surprise cookbook in my latest produce order from Washington's Green Grocer! After being a trusted customer for over 6 years, this was such a sweet gesture.

Looking through Hemsley Hemsley cookbook, I immediately flagged a recipe for Garlic Lemon Green Beans and made it over the weekend.

You basically steam the green beans while heating ghee (I used olive oil) with chopped garlic, lemon zest and lemon juice, and fresh parsley. Once the beans are tender, drain and add them to the "bath" and seasons with salt and pepper. Top with parsley. 

I highly recommend doubling the recipe because it's great reheated in a skillet the next day.