Mexican Yellow Rice with Black Beans and Tomatoes
1 tablespoon olive oil
1/2 yellow onion, chopped
1 garlic clove, sliced
1 large can of chopped tomatoes, drained
1 can black beans, rinsed, drained
1 teaspoon ground cumin
1 dash cayenne pepper
1 dash red pepper flakes
cooked yellow rice
parsley, minced, to taste
1. Heat the oil in a saucepan. Add onions and garlic and cook for a few minutes.
2. Add canned tomatoes, black beans and spices. Cook for about 3-5 minutes, till the flavor develop and everything is heated through.
3. Heat the rice.
4. Spoon the rice on the bottom of a bowl, top with black bean/tomato mixture, top with feta cheese and parsley.
5. Dinner is served.