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7/12/13

Long Weekend in Richmond, VA: Food, Art, Gorgeous Houses & Shopping

Last week I decided to visit my friends Jenn and Luis in Richmond, VA for 4th of July. I took Amtrak to Richmond after work on Wednesday and came back late Saturday night. It was a super fun and chill getaway filled with catching up, eating in, eating out, some art, meeting new people, and movies.

Below are some of the highlights through my instagram photos.

Our first eating out experience was a visit to Dixie Donuts, recommended by Suzanne who works for the Virginia Museum of Fine Arts (more on how I met Suzanne later). I loved the quirky wallpaper, the variety of the donuts and the friendly people working at the Dixie Donuts. The donuts were fresh, had fun flavors, and shockingly were only about $1.25 each! That's a steal compared to some of the places in DC!


When I visited Jenn and Luis last year, we drove by the Maymont park, but this time around we actually visited this gorgeous space with beautiful trees, large grass lawns and fragrant flowers. I just wish it wasn't 90 degrees out that day.


For lunch, Jenn and I checked out Blue Goat recommended by my friend K. I loved the art on the walls and the gorgeous bathrooms. Seriously, a restaurant with beautiful and clean bathrooms gets extra points in my book.  I ordered a panini with chicken, bacon, blue cheese and a Granny Smith apple. The apple was such a surprising and wonderful addition!


But we did not just eat: we also checked out a POP Art and Beyond exhibit at the Virginia Museum of Fine Arts. I was lucky because I was contacted by Suzanne who works for the museum and offered two tickets to the exhibit. She's also the one who suggested we check out Dixie Donuts. Just another great  thing that comes from Twitter interactions!

It was a great show: if you are in Richmond, make sure to visit it before July 28th.


Before the exhibit, Jenn and I met up with Mary and Tim from 17apart! I love meeting bloggers I've built a relationship with on twitter and to find out they are just as fun,clever, funny and welcoming in real life as they are on social media!


We met at the Amuse Restaurant in the museum for drinks and dessert. I ordered a Raspberry Dazzler made with Chambord Black Raspberry Liqueur & Myer Lemon Simple Syrup. It's one of the many cocktails specifically created for the POP exhibit.


After drinks and the exhibit, Jenn and I decided to check out food trucks located by the museum thanks to the recommendation from Tim. It was so much fun! I chose a few tacos from the Boka truck: a definite must if you live in Richmond. The meats were moist and flavorful and I liked that you could customize your tacos with American, Asian or Mexican flavors.
 



One of the highlights of the trip was brunch at Kuba Kuba. This place has been recommended by many people, and they were right! I loved everything from the Latin music, to the coffee con leche, super filling and fresh entrees and old school decor.

I'm not sure whether it was because I asked about it, or because I bought one of their mugs, but the owner brought us their famous tres leches cake on the house! It's so famous and good that it's been featured on the Best Thing I Ever Ate show!!


After brunch we had to walk off some of the food we consumed. Luckily, we were in the Fan area filled with picturesque houses. So I had to take a few photos. Ok, more than a few. And not only did we get a chance to look at the houses, but we got to visit Mary and Tim's house!!! It was so great to see some of the projects that they created that I saw on their website in real life.



And of course no vacation is complete without a bit of shopping. One of my favorite finds this time around was Ashby: great store with most all merchandise under $30!!! I bought a super cute bag for only $12.


For something a bit more upscale, visit Modern Artifacts. That's where I found my new super cool earrings.


Have you been to Richmond? What were some of your favorite finds?

10/24/12

Visit to Sabra Factory in Richmond, VA: Sabra Tastemakers

Remember I wrote about my weekend in Richmond, VA? Well, it's time to give you a recap of the reason I went to Richmond in the first place: a tour of Sabra factory! {For those who may not know, Sabra is the maker of hummus. They also make guacamole, salsa and several dips and sides.}

I was super excited to be invited to be one of the Sabra Tastemakers. Early Saturday morning a car picked me up and whisked me to Richmond, VA. This was a new experience for me and I LOVED it! The driver even made sure my friends Jenn and Luis were home and let me in before he drove away. That's the service I could get used to!


 

After a fun weekend visiting my friends, I was dropped off at Marriott, checked into the lovely room and got ready to meet the other tastemakers for dinner at Can Can. {Be sure to check out the blogs of the other Tastemakers! http://shewearsmanyhats.com/, http://mommacuisine.com/, http://www.eatingbirdfood.com/, http://www.smithbites.com/, http://runeatrepeat.com/, http://nibblesandfeasts.com/, http://ramshackleglam.com/}


I was one of the five (or so) people who ordered the Pan Roasted Trout with grilled figs, fennel, leeks, potatoes and bok choy. It was a stellar dish. Alas, it was dark in the restaurant and the photos would not have done it justice.

After a glass of wine, goat cheese cheese cake and decaf coffee, I was ready for a good night of sleep before the visit to the Sabra factory.

The morning started with breakfast and a few presentations from Sabra employees about the brand's history, where it's heading, and it's focus on nutrition.

Turns out, that despite the fact that hummus is perceived as being healthy, there's been little research done about it. Sabra is planning on changing it!

Hummus is plant based, is very minimally processed, high in fiber and comes in a variety of flavors: all the things that are supposed to make you like it even more!

Additionally, chickpeas (the main ingredient in hummus) are low on the glycemic index and do not cause spikes in your blood sugar. There is also evidence that they can lower your bad cholesterol.

So hummus is definitely good for you. For me, however, what matters most is the taste!

I had no idea the variety of flavors Sabra made available for its consumers.


But before we got to taste hummus, we had a mini photography presentation from SmithBites.
Here are a few pointers:

* smaller plates work best for photo shoots

* pay attention to details

* remember that what matters is your own style: take inspiration from others, but concentrate on the colors, composition, textures that you like

* the Smiths showed us a technique called tethering where you connect your camera to your computer and can automatically see what you are shooting on your computer's monitor. I need to try it!!!

* don't be afraid to play with your food and try different camera angles

And then it was time for lunch!!!

We came to the room with a huge spread of the various products Sabra makes. Of course I knew about hummus, but I had no idea they also make salsa, baba ganoush, spinach/artichoke dip, and a variety of other non-chickpea products.



We all picked up little special tasting spoons and went to town!

My favorites were these flavors:

Asian fusion
Chipotle
Jalapeno

I also LOVED the grilled eggplant. I hope my store starts carrying a bigger variety of hummus products.



What shocked me was that you can make desserts with hummus! I was honestly very skeptical, but really liked them. Below is a recipe courtesy of Sabra:

Chocolate, Coconut and Caramel Hummus Pastries
Caramel can be prepared up to 2 days in advance. Purchased caramel can be used if you do not
have the time or temperament to make caramel on the stove top. Filling is best made the day it is
served.

Do not fill cups more than an hour before serving.

Caramel
1 cup sugar
1/4 cup water
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla

Filling
1 cup Sabra Classic Hummus
¾ cup toasted coconut
1 cup finely grated premium chocolate (60% cocoa butter or more)

20 prebaked phyllo pastry cups
1/4 cup toasted coconut

To make caramel:
1. PLACE sugar and caramel in a heavy bottomed sauce pan. Cook over medium heat until
sugar begins to brown. Watch very closely, stirring infrequently. When sugar is a deep
brown (but not burned looking!), remove from heat. Immediately and carefully add cream.
2. STIR well. Add butter and vanilla. Stir until well blended.
3. POUR into a storage container and refrigerate until ready to use.
To make filling:
1. MIX all filling ingredients together. Refrigerate until ready to use.
To Serve:
1. SPOON a rounded teaspoon into phyllo pastry cup. Top with a rounded teaspoon of caramel.
Sprinkle with toasted coconut.
2. PLACE on serving platter. Drizzle pastries and platter with caramel. Serve immediately.


And then it was time to tour the factory! Unfortunately we weren't allowed to take photos inside, but it was incredible. As soon as I walked in, I was surrounded by the scent of warm chickpeas. Sabra starts with dried chickpeas, cooks them, and then incorporates them with the other ingredients that make up the hummus (tahini, oil, etc). The hummus gets divided into containers and topped with ingredients such as roasted peppers, pine nuts, etc. depending on the flavor of the final product. I know this is a cliche, but it's so true: the factory runs like a well oiled machine.

Check out the bright yellow plastic toe protectors we had to wear!

Before it was time to say good bye, we had a spice presentation from the Spice Station. Not only did we get to learn and smell different spices (pictured below are sumac and coriander), but we also got to take home a collection of spice tins, which I can't wait to use in my recipes!



And then it was time to say good bye! My drive back started with the rain and ended in sunshine.


This was a wonderful weekend!!

Have you ever visited a food factory? Which one?
Do you like hummus? What's your favorite flavor?

Disclosure: Sabra provided transportation, hotel and meals during my visit to the factory. I was not compensated for this post. All opinions are strictly my own.

10/19/12

Weekend in Richmond, VA: What to Do, Where to Eat?


This past Monday I had an incredible chance to visit Sabra's hummus factory in Richmond, VA {I will write about it next week!}.

Since my good friends Jenn and Luis moved to Richmond a few months ago, I decided to take this opportunity to spend the weekend visiting them before touring Sabra's factory and see what Richmond is all about.

Richmond, VA is about 2 hours driving from Arlington, VA and has a lot to offer: food, museum, a ZILLION thrift and consignment stores, cute neighborhood, beautiful old architecture, and friendly people.

The thing that surprised me the most about Richmond was how many smokers live there. Anyone can explain this?

But let's get back to the positive ;)

I arrived at Jenn and Luis's place around noon, and my first question was where should we have lunch? Although I had quite a few restaurant recommendations from my Twitter friends, I was also looking forward to trying one of the places my friends go for wings: The Lube. The main focus of The Lube is its wings with a multitude of different sauces. I chose Dusted Chipotle BBQ and was not disappointed. What better way to catch up with friends than over a plate of wings dipped into blue cheese or ranch dressing??


Jenn's friend Liz was visiting at the same time and suggested we check out Richmond's Folk Festival. There were a ton of people, several music stages and booths and booths filled with festival food. I was almost disappointed we have already had lunch.

We listened to and saw an incredible tango performance before walking to a few other stages and checking out the arts and crafts section. I also completely randomly ran into a fellow salsa dancer who lives in Richmond: what are the chances?





And then Jenn and I could not resist a funnel cake!!!

We had a quiet night in with me catching up on a few Showtime shows and dancing a few bachatas with Jenn. We were to full for dinner, so snacked on watermelon and ice cream.
 
The next day we had big plans: BRUNCH! I had several recommendations for Millie's, and despite being warned about a long wait, we decided to take our chances. 
 
We waited an hour! Good thing I cut up the leftover watermelon and a mango for us to snack on before we left Jenn and Luis's apartment. If you know me, you know I can't stand waiting. We occupied ourselves by playing hang man, saving Jenn from a giant bug, and day dreaming about food.
 
Once inside, we could not wait to order. Unfortunately, Millie's doesn't have paper menus. Instead, all the options are written on a blackboard. I wans't a fan of this to say the least. Nonetheless, decisions were made.
 
We started with a round of mimosas, which were shockingly served in tall glasses with ice. This was not a great start. But I absolutely LOVED my brunch dish:

Crab and Scrambled Egg Enchilada
with spicy tomato and lime sour cream sauces



After brunch, Liz drove back home, while Jenn, Luis and I went to check out Virginia Museum of Fine Arts. The museum building is GORGEOUS and there was no admission: a great start.


Below are some of my favorites:





We also saw a glass blowing demonstration:


Before Jenn and Luis dropped me off at Marriott Hotel for my Sabra Tastemakers experience, we headed to Carytown to do a bit of shopping (alas nothing was purchased), and of course to get a snack: cupcakes from Carytown Cupcakes. I chose the red velvet cupcake and loved the cream cheese based icing.



This was such a great weekend with friends. I can't wait to go back and visit again in the spring.

Have you been to Richmond? What were your favorite parts?

Have a great weekend!!