I'm testing recipes for Robyn again. This means I can't give you exact measurements/ingredients/directions, but I'm still allowed to post pictures and tell you a bit about the food I'm making. The complete recipes will appear in Diabetes Forecast.
The second recipe tonight was Red Cabbage Slaw with Granny Smith Apples: a nice twist on your typical cabbage/carrot/mayo coleslaw. Bright colors and flavors.