Yesterday I seriously felt like I was going to pass out/faint on the way home from work. I came home, slept for an hour, and still felt weak....alas, had to stay at home instead of going dancing. You know if I skipped dancing it means I really wasn't feeling well :(
Today I decided to stay home, get some rest in hope that I'll start feeling better. Not sure how well it worked, but it did give me a chance to make something for lunch that I've been meaning to make for a while: Russian Tuna Salad.
Russian Tuna Salad
1 can of tuna, drained
3 hard boiled eggs, peeled, chopped
1 cup cooked white rice
1/4 small red onion, finely chopped
mayonnaise, to taste
salt & pepper, to taste
1. Combine all ingredients in a bowl and mix well.
2. Refrigerate for at least 3o minutes before serving.
3. Feel free to add pickles, celery, cucumbers, dill, parsley or any other ingredients. The key to this salad is the combination of rice, tuna, eggs and mayo.