Last weekend, I was in Savannah and had three breakfasts out: one, two, and three.
Yesterday my breakfast consisted of a can of soup...don't ask...I was too busy watching Nip/Tuck to think about breakfast.
Today I woke up early and tested a recipe for Robyn Webb's new project: vegan cookbook. These are blueberry pancakes with blueberry syrup (and I added a few fresh ones on top). YUM.
What did you all have for breakfast?