If after reading the title of this post you thought I am going to talk about growing herbs in my kitchen, you are wrong. Totally wrong.
After 4 days in Savannah, I came home and found that an onion that has been sitting on my kitchen counter for at least a week has started to grow green spikes! That's not exactly the first time this has happened, but still, I thought that was pretty cool.
The green spikes are not the same as green onions, but they have similar, but stronger, flavor/taste. I'm sure I'll figure a way to incorporate them into one of my meals.
By the way, thank your lucky stars I did not take photographs of the mold that started to grow on my bread. Totally gross, but would make for a fun school projects.
So, what fun or not so fun things have grown in your kitchens lately?