I won meat! Say what?
A while ago, Stephane, aka cute and talented Zenchef of Chefs Gone Wild, had a contest to win La Cense Beef. And guess what? I actually won!!! (It was a randomized type of a thing.)
I finally decided to make something using my prize. I defrosted one of the Petite Sirloins, and simply cooked it in some vegetable oil seasoned with salt and pepper.
I learned a trick from Luke at Sur La Table: once you see pools of blood on the meat after you turned it over, it's done! Let the meat rest for about 5-10 minutes before cutting into it.
This was an amazing meal!!!! I served the meat with tomato/garbanzo beans/shallot/blue cheese/sunflower oil/lemon juice and dill salad.