Remember I wrote earlier about receiving a sample of dried peppers from Marx company? Over the weekend I decided to put dried de Arbol peppers to use in a Spicy Pork with Red Onions & Pineapple recipe (just like 99.9% of recipes on this blog, this was my own creation).
Ingredients (sorry, this time I don't have exact measurements)
5 dried de Arbol peppers, ground
1 pork tenderloin
2 tablespoons olive oil
red onion, thinly slice
fresh pineapple chunks
1. Preheat the oven to 400.
2. Rub the pork tenderloin with the ground de Arbol peppers, cumin and coriander powder.
3. Heat the oil in a pan, add the pork and onions. Sear the pork on both sides while sauteing the onions.
4. Add pineapple chunks.
6. Take the pan out of the oven and let the pork rest for about 10 minutes (that lets the temperature to go up by a few degrees and all the juices to settle inside the pork).
7. Slice the pork and serve garnished with red onions and pineapple on top of cous cous.
What's your favorite way to make a pork tenderloin?