The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
This is my first Daring Bakers challenge since November! I was excited about making tiramisu. It's not my favorite dessert, but I felt challenged enough to make every single component, yet not panicked enough to give up.