A few weeks ago I was invited to a photo shoot for a DC magazine at Bourbon Steak. It had to do with restaurants, technology, and food bloggers. I'm not sure if any of my photos will make it, but I'll keep you updated.
We sipped on alcohol free drinks made by Duane (the grapefruit one pictured below was my favorite!) and noshed on fries. But at the end, I wanted a real lunch!
And so I joined Mary of Arugula Files and Sangeetha for lunch at Bourbon Steak. This was my second time dining there (here's the first).
Sangeetha had an amazing non alcoholic cocktail: Cucumber, ginger, shiso. Mary and I sipped our diet Cokes :)
For food, I decided to try Korean Barbeque Salmon Burger with kimchi, kochujang sauce, jalapenos & shredded carrots and a salad, since I already had fries during the photo shoot.
How can you go wrong with a salad that has thinly sliced and fried potatoes on top of it?
The salmon was cooked medium rare, and its delicate flavor was offset by a punch of cilantro, a spicy glaze and kimchi!
Before we left, we decided to share brownies, but instead got served individual plates of dessert! Oh the horror! What's a girl to do? :)
It was fun chatting with Mary and Sangeetha and sharing a delicious lunch!