Oatmeal: Love it or Hate it? Personally, I'm not a huge fan...well, unless it's loaded with sweet things like dark chocolate chunks, toasted pecans, dried cherries, etc. But then I might as well eat dessert, right?
Wrong! There is another way to eat a bowl of oatmeal: a savory way! Remember the savory oatmeal with leeks, ginger, and an egg I made a while back? Well, this is its cousin: Oatmeal With Kimchi & Fried Egg.
Oatmeal With Kimchi & Fried Egg
Serves 1
Ingredients
1 cup cooked oatmeal
1/4-1/3 cup kimchi
1 fried egg
1 scallion, thinly sliced
2 teaspoons toasted sesame seeds
Yes, just FIVE ingredients make this gorgeous and flavorful breakfast!
Directions {not that you need them!}
1. In a bowl, add oatmeal.
2. Top with kimchi, fried egg, scallions and sesame seeds.
3. For extra flavor, add a bit of the liquid from the kimchi.
Dig in!!!
Have you made savory oatmeal before? What do you put into yours?
9 comments:
I've never had savory oatmeal before but this looks super cool.
I've made an oatmeal taco, as a dinner. It was quite delicious! I would definitely like to try this recipe too!
http://finderseaters.blogspot.com/2011/04/oat-taco-salad.html
I really love a savory oatmeal with a runny egg on top. The kimchi is right up my alley!
I love love love oatmeal. I have never had a savory version. This sounds amazing!
That is not your typical oatmeal...but I love it!! Super flavorful.
Now that's an interesting twist on oatmeal Olga... not entirely sure if I would like it as I am still undecided on kimchi in the first place... ;) But if looks are anything to go by it looks wonderful!
The kimchi oatmeal looks awesome! I am always on the hunt for savory breakfast ideas.
Love this recipe! Will be linking back to this in my upcoming post :)
So glad to hear this!! Thanks!
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