2/24/14

Vegan Farro & Red Cabbage Salad: Filling, Colorful & Good For You Meatless Monday Recipe


Here's another recipe I made and photographed before I broke my arm. Since I'm still typing with just my left hand, this will be short and sweet.

If you are looking for a healthy, filling and easy to make side or salad, this recipe is for you. Plus, not only is it perfect for Meatless Monday, but it's also vegan!

Vegan Farro & Red Cabbage Salad: Filling, Colorful & Good For You Recipe
Ingredients
3 cups cooked faro
1/2 small red cabbage, thinly sliced
4 radishes, thinly sliced
1/2 cup quartered olives
juice of 1 Meyer lemon
drizzle of olive oil
salt & pepper
chopped pistachio nuts




Directions
1. In a large bowl combine all of the ingredients but pistachios.
2. Serve this salad in individual bowls garnished with chopped pistachios.



Have you cooked with farro? What did you make?

2 comments:

Simone van den Berg said...

O no!! You broke your arm!! I've not been around - as you might have noticed - and probably missed it but hope it heals soon!

Anna said...

I made faro salad last night! We are such twins. Mine was with kale, carrots, pepper, cucumber, tomato, and feta. Soon to be posted :)