If you are looking for a healthy, filling and easy to make side or salad, this recipe is for you. Plus, not only is it perfect for Meatless Monday, but it's also vegan!
Vegan Farro & Red Cabbage Salad: Filling, Colorful & Good For You Recipe
3 cups cooked faro
1/2 small red cabbage, thinly sliced
4 radishes, thinly sliced
1/2 cup quartered olives
juice of 1 Meyer lemon
drizzle of olive oil
salt & pepper
chopped pistachio nuts
1. In a large bowl combine all of the ingredients but pistachios.
2. Serve this salad in individual bowls garnished with chopped pistachios.
Have you cooked with farro? What did you make?