How do you feel about yogurt? Do you love it? Do you eat it for breakfast for a snack? I tend to be hesitant about yogurt: sometimes I buy a few containers with the best intentions of eating it throughout the week, only to have it sit in my refrigerator beyond its expiration date.
I love the yogurt I had in Greece and tend to prefer plain yogurt with fresh fruit or cucumbers and tomatoes. I also like plain yogurt as a marinade for chicken or a base for dips.
But what about being open minded and trying new things?
Last month I got an opportunity to try out a new-to-me yogurt called Noosa. It's actually an Australian type of yoghurt which is made in Colorado. My favorite flavor, not surprisingly, was mango, but I also really liked lemon and tart cherry.
The Noosa yoghurt was rich, sweet, and not surprisingly not low calorie. This yoghurt is definitely something to splurge on and can be a great dessert.
That's why I developed a dessert recipe using it. You can vote for your favorite recipe on Noosa's Facebook page through April 13th and might even win one month of FREE NOOSA! Make sure to check out their Pinterest Board.
This was a pretty easy dessert to make and was equally liked by adults and a 4 year old! You can use any berries as a topping or even cover the pie with melted chocolate!
Disclosure: I was compensated for my time and recipe development by Noosa. All opinions are my own.