Breakfast Tostada With Sabra's Basil Pesto Hummus & Fried Egg

This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC. for SocialSpark. All opinions are 100% mine.

When it comes to breakfast, as I've mentioned before on this blog, I'm definitely more of a savory girl. This past weekend I created a recipe using Sabra's Basil Pesto Hummus that takes minutes to make, looks impressive for a party of 1 or 5, and is a fun mess to eat.

This post is more about a combination of flavors/colors/textures than an actual recipe. Play around with whichever ingredients you have in your kitchen and use this idea as your guideline.

Breakfast Tostada With Sabra's Basil Pesto Hummus & Fried Egg
Ingredients for 1
olive oil
2 corn tortillas
1/4 cups Sabra's basil pesto hummus
1/4 cup diced tomatoes
1/4 cup diced kalamata olives
1/4 cup crumbled feta
1 tablespoon chopped cilantro
1 fried egg
1/2 avocado, sliced  

1. Heat olive oil in a skillet and one at a time saute each tortilla on both sides until golden brown.
2. Spread half the hummus on the first tortilla and top with half of the tomatoes, olives, feta and cilantro.
3. Top with the second tortilla and repeat Step 2.
4. Top with a fried egg and served with avocado slices.

Not only was this a gorgeous and satisfying breakfast, but it's also pretty healthy...ok, other than sauteing the tortillas in oil.

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