Happy Monday! I'm back from Seattle, and the jet lag is for real!
Today I want to share with you an incredibly simple Meatless Monday gazpacho recipe I made before my trip to Seattle that's still quite appropriate as this summer heat is here to stay for at least one more week. Oy.
Watermelon, Tomato & Nectarine Gazpacho Recipe: Easy as 1, 2, 3
3 parts yellow seedless watermelon
2 parts tomatoes
1 part nectarines, pit removed
salt to taste
drizzle of olive oil
1. Puree watermelon, tomatoes and nectarine and season with salt
2. Pour gazpacho into bowls and drizzle with olive oil
3. Top with cubed cucumbers
I used yellow watermelon because that's what I had, but you can use whichever watermelon you have. Clearly seedless is the best ;)