9/7/17

Dinner In Minutes: Gyoza & Vegetables Quick Soup


Need a quick dinner that will warm you up and leave your taste buds satisfied? I have just the recipe for you: Gyoza & Vegetables Quick Soup

Last night when I got home after work, I decided I did not want to do anything but sit on the couch and chill. For the entire night. And I did just that. Plus all the food! It was one of those nights.

I made a really quick soup for dinner using Thai Vegetable Gyoza from Trader Joe's frozen section, chicken broth I made in my pressure cooker from the bones of a rotisserie chicken, some vegetables and a few flavor boosters. So easy. So good. Pretty healthy, unless you follow it up with enormous amount of hummus, smoked almonds, and pistachio ice cream.

Dinner In Minutes: Gyoza & Vegetables Quick Soup

Ingredients

chicken broth
mushrooms, thinly sliced
peas, fresh or defrosted
red pepper, thinly sliced
Thai Vegetable Gyoza, prepared according to directions
soy sauce
lime juice
sriracha
parsley, chopped

Directions
1. Bring chicken broth to a simmer. Add mushrooms, peas, and red pepper and allow to simmer for 3-5 minutes.
2. Add Gyoza to a bowl, pour over the broth with the vegetables. 
3. Season the soup to your taste with the rest of the ingredients.

I know...pretty precise recipe :)

Enjoy!!!

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