1/2/18

2018 Cooking Resolutions & Lucky Lentils For New Year


Welcome to 2018! Hope you are entering the new year in good health and with a good attitude! Are you making any resolutions?

I've made a few cooking related resolutions I'd like to share with you:

1) Cook more new recipes: after making chocolate salami for the first time in December, I felt such satisfaction and pride. There are so many recipes out there I'd like to try. Can you believe I've never made Boeuf Bourguignon?

2) Minimize food waste: this doesn't require an explanation, but will take a lot of work!

3) Stop buying bowls and other kitchen items: one of my friends decided to take a vacation from consumerism in 2018 and I'm following her lead.

What's the photo above you might be thinking? Well, it's the new recipe I made yesterday from Domenica Marchetti for Sausage and Lentils Umbrian Style. Turns out lentils are a lucky food to eat for the new year, and who can't use a bit of luck?

I used green lentils and chicken sausage with basil and sundried tomatoes, but otherwise followed Domenica's recipe closely. Don't skip the step of browning the sausages, I kept mine whole, because it adds a lot of flavor to the final dish.

I garnished mine with chopped parsley and celery leaves.

One new recipe down, many more to go!

Share your cooking resolutions with me!

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