6/29/20

Pistachio Gelato with Chocolate Halva and Cherries


Hi, there Monday. How I've not missed you. Luckily, I have a scoop of delicious Pistachio Gelato with Chocolate Halva and Cherries in the freezer to brighten my mood.

This dessert was inspired by a chocolate halva my friends at Hebel & Co sent me a few weeks ago.

Originally, I thought about mixing chunks of halva into vanilla ice cream, but Whole Foods was out of their 365 brand, and I just did not feel like paying $6 for ice cream. And so I picked up a small container of pistachio gelato instead!

This impressive looking, and more importantly, delicious dessert could not be easier to put together. It bursts with color, texture, and flavor and is easily made days in advance.

Pistachio Gelato with Chocolate Halva and Cherries

1 pint pistachio gelato, softened for 20 minutes in the refrigerator
4 ounces chocolate halva, cut into large pieces, or crumbled
12 cherries, pitted, and chopped
1/4 cup chopped dark chocolate

In a large bowl, mix together gelato, halva, and cherries. Be careful not to smash the ingredients together: you still want to see the chunks of halva and pieces of cherries.

Freeze the mixture overnight.

Serve topped with dark chocolate.

That's all!

Because you've added several ingredients to the gelato, the final mixture will not fit into its original container: snack on the remainder :)

Disclosure: I received a sample of halva free of charge and was not paid for this post. All opinions are my own.

6/22/20

Turmeric Challah With Pistachios And Nigella Seeds


Hi, friends! It's been silent here for a bit, but I've been still cooking and baking and eating: check out my instagram if you have any doubts. 

Over the weekend, I baked Turmeric Challah With Pistachios And Nigella Seeds. I came up with this idea for multiple reasons:

1. I finally have a scale!! (a kitchen scale that is)
2. I've not baked in a while.
3. Turmeric makes any baked good so beautiful.
4. I received a sample of Hebel & Co pistachio and nigella halva that also came with a little jar of pistachios and nigella seeds
5. Anna, my twin, made King Arthur challah recipe before and highly approved of it

What I did:

1. I made the challah recipe from King Arthur Flour, but added a few dashes of turmeric, about 3 tablespoons of pistachios, and 2 teaspoons of nigella seeds. Also, I used olive oil instead of vegetable oil. 
2. Using a kitchen scale for measuring the ingredients and to divide the dough into equal amounts was such a game changer! Why did not I do this earlier?
3. I made 3 challah rolls and one braid from the full recipe. 
4. My condo smelled DIVINE. 



Just look at the gorgeous yellow color!!! The turmeric gives an almost earthy savory flavor to the bread. I think it would have been better to add pistachios at the very end because they got a bit soggy after the 4 hours of proofing process. The nigella seeds were a surprise to me as this was the first time I've tried them: they have a hard to describe flavor of an almost earthier/deeper cumin!

And what did I do the the pistachio nigella halva you may be wondering? I crumbled it on top of Greek yogurt and fresh apricots.