Last night I was testing a few recipes for Robyn Webb, and this carrot apricot power muffin was absolutely fantastic! The complete recipe will appear in the Diabetes Forecast next issue, but here's a sneak preview.
Some of the ingredients: carrots, dried apricots and sunflower seeds.
This is really great hot out of the oven, or cold the next morning. The muffin is moist, sweet, and flavorful. That's why I'm labeling it as both breakfast and dessert.