When I came home tonight after work, my parents were still sightseeing in DC. I decided to chill out and cook dinner. This dish is based on a recipe I learned from Jenny, a woman Anna and I used to babysit for in high school (well, we babysat her son).
Italian Sausage, Zucchini, Potatoes and Onion Bake
16 ounces Italian Sausage
3 big yellow potatoes, peeled and thinly sliced (I used Cindy's mandoline)
3 green zucchini, thinly sliced
1 white onion, thinly sliced
1 can mushroom soup, mixed with the same amount of hot water
salt & pepper
1. Preheat the oven to 375F.
2. In a skillet cook Italian sausage.
3. In a pie pan layer Italian sausage, potatoes, onions, zucchini, seasoning with salt and pepper as you go.
5. Bake the dish for about an hour or until the potatoes are cooked all the way through! Let the dish set for about 10 minutes before digging in.
Thoughts: The final result wasn't quite as I remember the dish tasting years ago. I think maybe it would have been better to use more mushroom soup and less water. You can also add cheese if you want. But my parents liked it, so I'm pretty happy!