Sometimes I can't be bothered to plan for breakfast. Don't get me wrong, I never skip breakfast, but sometimes it's just an after thought. You see, I'm not a huge fan of cereal with milk, or oatmeal, or granola bars. In fact, I'd rather have something savory for breakfast such as bagels with cream cheese and lox, hummus or even chips and salsa.
Yesterday I took a day off work because whatever "bug" my body has been having for the last week hasn't entirely gone away. I opted for a day of couch sitting and TV watching. This, however, was also a great opportunity to make something that would last me a few days for breakfast.
In comes quinoa! Yes, move over oatmeal: it's quinoa's time to shine as breakfast food.