1. Heat the oil in a skillet. Add garlic and ginger and saute for a minute. Do NOT burn.
2. Add the snow peas, season with salt and saute for 5 minutes.
3. Add the noodles, heat through and add as much or as little of Sriracha as you want.
4. Serve in a bowl topped with scallions.
Have you made something from restaurant leftovers recently? Share your creations!