5/2/16

Meatless Monday: Roasted Cauliflower With Radishes And Chickpeas

Last year I signed up for a three year subscription plan for Real Simple magazine. I love getting the new issue in the mail. I always think I'll read it right away (or take it on the plane when traveling) and try some of the recipes. My best intentions, however, are usually just that: intentions.

The January issue of the magazine sat on my coffee table since January! ENOUGH, I thought earlier last week. I forced myself to read through the stories, highlight a few products and rip a few of the recipes that looked interesting. 

That's how I finally ended up making a version of Real Simple's Roasted cauliflower and radish salad with soft-cooked eggs.


Roasted Cauliflower With Radishes And Chickpeas
Slightly adapted from Real Simple

Ingredients for 4
1 head cauliflower, cut into bite-size pieces
10 radishes, halved
2 cups chickpeas {I used home-cooked ones, but you can use canned}
olive oil
salt & pepper to taste
4 eggs
dressing: olive oil, whole grain mustard, sherry vinegar {about equal parts of each}
1/2 cup chopped toasted hazelnuts
2 tablespoons chopped cilantro
4 slices of toast



Directions
1. Preheat the oven to 425F. In a bowl, combine cauliflower, radishes and chickpeas. Drizzle with olive oil and season with salt and pepper. Roast for about 30 minutes in a single layer on a large rimmed cookie sheet, shaking the pan occasionally. For a bit of crunch, broil the vegetables for 5 extra minutes.

2. Meantime, poach your eggs.

3. Whisk together ingredients for the dressing, taste, season with salt and pepper.

4. Serve roasted vegetables in a bowl topped with a poached egg, a drizzle of the dressing, chopped hazelnuts and cilantro and a slice of toast.


My poached egg flipped upside down when I was placing it in the bowl and the yolk completely leaked. I'm sure you'll do better!


This was a satisfying lunch and would also make a fun brunch dish. You can roast the vegetables in advance and serve them at room temperature or reheat.

Also, don't forget to follow me on instagram for other things I'm cooking and eating ;)


Happy Meatless Monday!

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