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Spicy Shrimp with Mango & Tomato Salsa

I promise this is the last post for this weekend :) Just wanted to share with you a quick dinner idea.

This dish came about when I realized that although my blog's name is Mango & Tomato, I haven't cooked with these ingredients in a while. To fix this "issue" I came up with Spicy Shrimp with Mango & Tomato Salsa.

1 tablespoon lemon juice
1 tablespoon sweet chilli sauce
2 garlic cloves "grated" on a microplane
1 cup of peeled and de-veined shrimp

Salsa (I have no idea why formatting is weird)

1 mango, peeled and cubed

1 tomato, cubed
jalapeno pepper (amount depends on how much heat you want), finely chopped

2 tablespoons finely chopped red onion

a squeeze of lemon
1 tablespoon olive oil
salt to taste
cilantro, chopped (to taste)

1) combine all the "shrimp" ingredients and marinade for 7 minutes
2) combine all the "salsa" ingredients, and set aside
3) heat oil in a pan and cook the shrimp until pink on both sides (do not over cook)
4) serve the shrimp with salsa


BlueToYou said...

That looks SOOO good. how did you decide upon the chili sauce?

Unknown said...

your photos are getting so awesome!

Deborah said...

What a simple and delicious meal!

Esi said...

That looks delicious. I love putting mango in salsas.

Anonymous said...

mmm, that looks yummy! simple and easy too!

test it comm said...

Shrimp with mango salsa sounds great!

Karen Moreau said...

This salsa was delicious!!

Olga @ MangoTomato said...

Wow! That's a blast from the past ;) Thanks for letting me know!