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Cutest Mini Fruit Tarts Ever!

This past weekend I was testing a fruit tart recipe for Robyn Webb, and it came out incredibly well!

I cannot provide you a full recipe (it will be published in the March issue of the Diabetes Forecast), but here is a general idea:

1) Bye pre-made phyllo dough mini tarts
2) Make a filling similar to that of eclairs
3) Fill the tarts with the filling (mixed with whipped topping) and top with a variety of berries. I used strawberries, blueberries, raspberries and blackberries.

fruit tart


BlueToYou said...

oh man that looks like a photo from a magazine and it looks absolutely delicious too!!!

Family First said...

Brilliant idea and even brillian photography!

Unknown said...

Those look beautiful, and so yummy!