For the last few days I've been doing a lot of unhealthy eating out, and minimum cooking at home. Saturday was no different. After I came home from class, I ate a bowl of vegetable soup Anna was testing for Robyn, but still wanted something extra before starting reviewing math for GRE. I had a leftover pork tenderloin from Sur La Table class, a few crackers, shredded cheese and salsa, and decided to make mini appetizers!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbPYhXTm2EG0zA8kPQFviDKoCa49kA5OgFZTj7GBvOxwUvRhlmaB5-s4Sboc7-URrYevb_Q6EwY3K_W4hMPvAH9CQbCShQrHGs8SB245tqm__NBCgomQIfFuNHjBkaaizUj5APs7JqscX/s320/1.jpg)
2 comments:
oh man this looks totally good. could also see you doing with marinara sauce and moz instead. :)
Looks good to me ;)
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