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More Testing

Yesterday, after I came home from taking my GRE test, Anna and I went grocery shopping for six recipes we are testing for Robyn Webb. It was quite a to-do, but everything was done in less than an hour: twin power!

While Anna unloaded the groceries, I made two meals: Spaghetti with Roasted Asparagus, Walnuts, Goat cheese and Parmesan and Brown Rice Pilaf with Mushrooms. Both dishes turned out well; the added bonus: cooking always does a nice job of relaxing me after a stressful day.

The recipes will appear in the Diabetes Forecast Magazine.


Andrea said...

Eeww, I hated the GRE! But congrats for getting through it. Cooking always makes me feel better, too, not to mention the eating that necessarily follows!

veggie belly said...

Nothing like cooking (and eating) two great dishes after GRE! Both look fabulous, love asparagus and brown rice!

The Blonde Duck said...

Just wanted to stop in and say hi!

Gera@SweetsFoodsBlog said...

Hi Olga!

I'll be waiting the recipes at the magazine but the ingredients of each recipe and their blends are perfect..
I'm a big fan of goat cheese and mushrooms!

Gera .:. sweetsfoods

Anonymous said...

Have to hand it to you guys. I think most people would just want a stiff drink after taking a test like that. But you guys cook up a storm instead. Kudos to you!

Unknown said...

Everything you make looks amazing! There is something on my blog for you. :)

BlueToYou said...

rice pilaf looks pretty good...interested to see what other ingredients are in it.

Jena said...

oy. I remember the GRE. ick. (I really wish I could completely block it out.)

but at least you got to do something fun afterwards, eh? that spaghetti with roasted asparagus, walnuts, goat cheese looks amazing.