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Smoked Salmon Breakfast Sandwich

Happy Friday!!! Are you ready for the weekend? I am. No major plans other than a visit to a museum, maybe working on my build-your-own-sofa-table project, and of course cooking.

Most of the weekends I make something with eggs for breakfast, but this past weekend I made a Smoked Salmon Breakfast Sandwich. This is more of a how-to than an actual recipe. So follow along and make this very soon!

Salmon Breakfast Sandwich

olive bread, sliced, toasted
cilantro, chopped
salt & pepper
cucumber, sliced
red onion, sliced
smoked salmon


1. Mash an avocado with cilantro, salt and pepper and spread on toasted bread.
2. Top with cucumber slices, red onion slices and smoked salmon.
3. Eat.

I loved the crunchy texture of the toasted olive bread, cucumbers and red onion together with the creamy avocado and salmon. This was a pretty healthy and satisfying breakfast for sure.

What are you cooking/baking this weekend???


Edith Riegler said...

I would totes eat that for every meal of the day...

DeliciousDish said...

Sounds delicious! I might put it on a bagel. :)

ellenbcookery said...

This looks so delicious!

bOj said...

nice recipe! smoked salmon really goes well with cilantro. I will try this on a
toasted omelet.

Belinda @zomppa said...

I would wake up at any hour for this!

Olga @ MangoTomato said...

Haha! Make it for yourself soon!

Dannii @Hungry Healthy Happy said...

There is just something so decadent about smoked salmon for breakfast!

Savory Simple said...

Deliciousness! I like the idea of avocado being used here for creaminess where something like cream cheese might normally go. Healthier and just as delicious!