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What To Do With Leftover Brewed Coffee: Frothy Bourbon Spiked Coffee Cocktail

Let's say you have leftover brewed coffee...should you dump it? Put it in the refrigerator and use the next day? Heat it back up? Well, today I give you another option and it's a boozy one! Why not make a Frothy Bourbon Spiked Coffee Cocktail?

This idea came to me last weekend when I was out of milk, but had iced brewed coffee, sweetened condensed milk and a mini bottle of bourbon. Voila.

Frothy Bourbon Spiked Coffee Cocktail
Serves 2-4
2 cups ice
2 cups cold brewed coffee
3 tablespoons sweetened condensed milk, or more to taste
1 teaspoon vanilla
1 tablespoon bourbon, or more depending on how boozy you want this concoction to be

1. Add all ingredients to a blender. Blend away.
2. Pour the cocktails into glasses.

How pretty is the froth??? The longer the cocktail sits, that is if you are trying to photograph it, the more the froth separates from the rest of the cocktail. But I'm almost positive this would not be your issue because you'll drink yours right away!

Since I can't handle too much alcohol, I had a few of these cocktails the following day: all you have to do is add the liquid back to the blender and maybe add another splash of bourbon and a few ice cubes to re-blend it.



Alexandra Shytsman said...

The word 'frothy' somehow makes everything more desirable haha.

Olga @ MangoTomato said...

Also the word boozy!