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Decadent & Easy Breakfast: Stuffed Challah French Toast

TGIF! Are you ready for the weekend? I am!

Today I want to share with you an incredibly easy breakfast to make that looks impressive and tastes like decadence! All you need are chocolate covered strawberries, which you can make yourself, and challah. Well, and a few staples from your refrigerator.

Decadent & Easy Breakfast: Stuffed Challah French Toast

Ingredients for 1 {multiply by the number of servings you want}

olive oil or butter for sauteeing
1 egg
a splash of half & half
1" thick slice of challah {carefully cut a slit in the bread without cutting it all the way through: you want a pocket you can stuff!}
2 chocolate covered strawberries, sliced
powdered sugar


1. Heat olive oil or butter in a cast iron skillet.
2. Meanwhile, whisk together the egg with a splash of half & half.
3. Stuff your slice of challah with sliced chocolate covered strawberries and dunk into the egg mixture.
4. Saute your French toast for about 3 minutes on each side and serve topped with powdered sugar.

Flowers are optional ;)

Happy Weekend!