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2 Ingredient Pressure Cooker Pulled Pork: Pork Tenderloin + Puttanesca Sauce

Want juicy and flavorful pulled pork that takes only one hour and two ingredients? I have you covered!

All you need are  two pounds of pork tenderloin and three cups of Puttanesca sauce from Terlato Kitchen. I received the sauce to taste test and loved that it had olives and capers and all the needed seasonings: no need for added salt of pepper for your pulled pork.

I used my electric pressure cooker for this: add pork tenderloin to the pressure cooker, cover with Puttanesca sauce, set for 1 hour on meat setting.

Once the pressure is released, carefully use two fork to pull the pork apart.

This pulled pork is great for lunch, brunch or dinner. Last weekend I piled the pork on a mixture of potatoes, black beans, red peppers and onions and topped it with a fried egg and a side of avocado. So good!

Disclosure: I received a few samples from Terlato Kitchen, but am not being monetarily compensated for this post. All opinions are my own.