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Spicy Virgin Bloody Mary Recipe

If you love anything with tomatoes as much as I do, you'll need to make my Spicy Virgin Bloody Mary recipe. And if you are making this after work, feel free to spike it with some booze.

For the longest time I stayed away from Bloody Mary cocktails. I honestly don't know why...after all, I love tomatoes and tomato juice and cocktails. Then things changed and it became my boozy beverage of choice for brunch. I also love a Bloody Mary with burgers.

Last weekend I decided to make my own version but make it sans booze. There are three sources of heat in my recipe: horseradish, chipotle adobo sauce and hot sauce. They all serve a different purpose, but interact quite nicely. You can use more or less of each as you please.

Feel free to add a stick of crispy bacon into your drink ;)

Spicy Virgin Bloody Mary
Serves 2 {I drank it all in on seating}

14.5 ounce Muir Glen Organic diced tomatoes {That's my favorite brand. I buy it with my own money.}
1 tablespoon horseradish
2 teaspoon chipotle adobo sauce {take a can of chipotles in adobo sauce and puree}
juice of 1/2 lemon
1 cup ice
1-2 teaspoons hot sauce, more if preferred
splash Worcestershire sauce
garnishes: cucumber and radish slices, lemon slices, pickled okra

1. Puree all the ingredients in a blender other than garnishes. Serve straight up or over ice. Garnish.