One of my favorite summer foods is watermelon! Sweet, juicy, refreshing, and guilt free. Growing up in Russia, we only had watermelon with seeds, but over the last two decades in the US, I got spoiled and hate seeds in my watermelon ;)
What are your feelings about seedless watermelons? Yay or nay?
Today is a National Watermelon Day, so I thought I would share with you a quick salad I put together over the weekend. This is not my typical nicely arranged salad. Instead, I threw things on the plate and called it a day. It tasted great regardless of the appearance.
Watermelon, Fresh Mozzarella & Tomato Salad: National Watermelon Day
Ingredients
watermelon, cut into triangles
heirloom tomato, sliced
fresh mozzarella balls, torn into pieces
pesto
salt & pepper
Directions
1. Put watermelon and tomato slices on a plate.
2. Top with torn mozzarella.
3. Spoon over pesto and season with salt & freshly ground black pepper.
What do you like to pair with watermelon?
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