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An Ode To Molly Yeh's Scallion Pancake Challah: Meatless Monday

It's the second week of March. How are your New Year resolutions coming along? I'm doing pretty good when it comes to making new recipes. Here's one I made last week: Molly Yeh's Scallion Pancake Challah. I saw this recipe on food52, printed it out, and made it with just a few changes.

This challah was so easy to make: only one rise, no complicated ingredients, AND it has scallions in the middle of each braid part. The toasted sesame seed oil gives the challah a hint of unexpected fragrance, and I used the everything but the bagel Trader Joe's spice mix to round up the flavors.

Look at the texture!! I would add a bit more salt next time I make this recipe. 2/3rds of the loaf are safe in my freezer because I know myself: I would not be able to resist eating the whole thing in just a few days.

Over the weekend, I made breakfast of toasted challah slices with an Israeli inspired salad of cucumbers, tomatoes, and white onions; hummus, and a hard boiled egg. And coffee. By the way, shout out to Melissa Maya Pottery who made this gorgeous mug I bought as a Hanukkah present from my parents. LOVE it. 

Here's to more successful recipes!!