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Quick & Easy Entertainment: Piquillo & Artichoke Bruschetta

Looking for a quick and easy entertainment idea? Bruschetta fits the bill perfectly.

My friend Allison came over this past Monday for a night of The Bachelorette, and I thought it'd be fun to make bruschetta to go with vinho verde, hummus, brie, and other chips and dips.

You start with toasted sliced bread, add a topping, and dig in.

I usually think of bruschetta topping made with tomatoes, but this time around I picked up a jar of piquillo & artichoke bruschetta from World Market. {Fun fact: I used to work at World Market ages ago part time, and still love shopping there.}

Of course you can easily make this topping yourself by combining chopped piquillo peppers (or roasted red peppers) with chopped marinated artichoke hearts and a bit of olive oil.

Quick & Easy Entertainment Piquillo & Artichoke Bruschetta

baguette, sliced diagonally into 1/4" slices
olive oil
garlic clove, sliced lengthwise
piquillo & artichoke bruschetta topping
fresh basil, sliced

1. Preheat the oven to 400F.
2. Brush each side of sliced baguette with olive oil and bake for 3-6 minutes on each side, depending on how golden brown you want your bread.
3. Rub halved garlic clove onto each slice of toast.
4. Top each slice with piquillo & artichoke bruschetta and basil.

Easy summer entertainment!!