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Meatless Monday: Green Beans With Pomegranate & Smoked Almonds

If you are looking for what to do with green beans, look no further! Green Beans With Pomegranate & Smoked Almonds is a gorgeous side to serve with your meal and is a great contender for your Christmas meal if you celebrate that holiday because of the vibrant green and red colors.

If you don't celebrate Christmas and just love pomegranate seeds and smoked almonds, make this immediately!!

Green Beans With Pomegranate & Smoked Almonds

green beans
olive oil
red pepper flakes
pomegranate molasses
pomegranate seeds
smoked almonds, chopped
parsley, chopped

1. Cook the beans in boiling salted water for a few minutes. Drain and dry on a paper towel.
2. Heat olive oil in a large skillet. Add the beans and season with salt, pepper and red pepper flakes. Saute until the beans are browned.
3. Serve the beans drizzled with pomegranate molasses and topped with pomegranate seeds, smoked almonds and parsley.

What are YOU cooking?