4/17/19

Smoked Salmon Spring Salad With Jammy Egg, Potatoes & Asparagus


Oh hi warmer days! The days when I don't want to heat up my kitchen and would much rather put together a meal from random ingredients and eat it sitting on my couch watching TV.

This Smoked Salmon Spring Salad With Jammy Egg, Potatoes & Asparagus was inspired by a photo I saw on Domenica Marchetti's instagram. Domenica made a version of Nicoise salad, but with smoked salmon instead of tuna. I immediately went to my grocery store to pick up smoked salmon, the only ingredient that was missing from all the other parts of the salad I had happened to have in my refrigerator. I also added cherry tomatoes and avocado.

Smoked Salmon Spring Salad With Jammy Egg, Potatoes & Asparagus

Boiled potato, cubed
smoked salmon, flaked
jammy egg, quartered (put eggs into a pot of cold water, bring to a boil, turn off the heat, cover and let them stand for 6 minutes, then immediately put them into cold water with ice)
Kalamata olives, halved
avocado, cubed
asparagus, pan sauteed
red onion, finely chopped
cherry tomatoes, halved
olive oil
salt

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