7/16/19

Nectarine, Tomato & Blueberry Salad with Steak


It's over 90 degrees in DC area and supposed to get even warmer. I'm not even talking about the humidity factor!

I'm changing my Facebook status to "in relationship with AC."
Get it!? ;)

Over the weekend I used some of the produce I received as a gift from Seasonal Roots to make a salad to go along with leftover steak I made the night before without turning on the stove or the oven. The heat came from jalapenos!

Nectarine, Tomato & Blueberry Salad with Steak

Ingredients
nectarines, pit removed, flesh diced
tomatoes, whichever variety you like, chopped into bite size pieces
blueberries
jalapeno, minced
red onion, finely diced
basil, chopped
olive oil
salt

steak, sliced

Directions
Mix all the salad ingredients in a bowl. Serve with sliced steak.

The combination of sweet nectarines and blueberries is not only great in a cake, but is lovely in this salad. The jalapeno and red onion add the heat.

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