11/8/19

Melted Green Cabbage from Sababa Cookbook


How do you elevate one of the least expensive and somewhat blend vegetables available in a store? Well, Adeena Sussman figured it out and shared her recipe with everyone in her cookbook, Sababa

After following Adeena on instagram and seeing her repost photos of people making her Melted Green Cabbage recipe, I decided to make it too. 

I used leftover 1/2 of a cabbage I had after making borsch last week. This meant using a smaller skillet and reducing the amounts of other ingredients. I browned wedges of cabbage in olive oil, then added garlic cloves and shallots, white wine and chicken broth, thyme, and then roasted for 2 hours in the oven!

Because I did not brown my cabbage long enough, I broiled it: not a huge deal. I finished the dish with sour cream and forgone the butter.

If I say so myself, the final results are gorgeous! 

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