4/1/20

Olive Oil & Chocolate Chip Brownie Cake


Last Sunday was my birthday. My original plans of celebrating in Arizona with my twin Anna and our friend Kate clearly did not happen.

Instead, I did a lot of facetime with family and friends, chatted on the phone, had a friend drop by and drop off banh mi sandwiches (thank you Sylvie!!), got flowers delivered from Anna, made a batch of Russian Potato salad, went on a walk, drank white wine, and got Ethiopian take out.

I also made myself a cake.

Olive Oil & Chocolate Chip Brownie Cake
1) Use a brownie mix, but instead of vegetable oil, use olive oil.
2) Add a splash of vanilla extract and a handful of chocolate chips.
3) Once baked and fully cooled, cut out 3 rounds using a biscuit or cookie cutter. Freeze the rest for later.
4) Whip heavy whipping cream.
5) Layer the brownie rounds with whipped cream and currants. If you can't find currants, use any other berries.
6) Add candles. Light them. Make a wish. Blow them out.

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